Air Fryer Halloumi

User Reviews

5

24 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    10 mins

  • Total Time

    11 mins

  • Servings

    2 servings

  • Calories

    343 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Air Fryer Halloumi

Report
Air Fryer Halloumi features slices of reduced-fat halloumi brushed with olive oil and cooked until crisp on the outside and soft inside using an air fryer. This method reduces added fat compared to frying and yields a slightly drier texture that pairs well with moist sides like salads or dips. The short, high-heat cooking time preserves halloumi's salty, squeaky texture.

Description

This Air Fryer Halloumi recipe involves slicing halloumi cheese, patting it dry, and brushing both sides with olive oil before placing the slices in a single layer in an air fryer. The cooking at 180°C (350℉) for about 8 minutes, flipping once, creates a golden crust while maintaining a tender interior. The cheese's firm texture softens slightly, with a pleasant chew.

The air frying technique uses much less oil than traditional pan-frying, resulting in a lighter dish. Because of the reduced oil, the halloumi has a drier surface, making it convenient to serve with something that adds moisture, such as a fresh salad or sauce.

The recipe suggests alternative preparation by dicing the cheese and reducing cook time. Ensuring halloumi slices are arranged in a single layer allows for even cooking and prevents steaming.

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Ingredients

Servings
  • 225 g halloumi cheese sliced, reduced fat
  • 0.5 tablespoon olive oil

Instructions

  1. Slice the halloumi into 6 slices. Pat dry on both sides with paper towel.
  2. Brush the slices of halloumi with olive oil on both sides.
  3. Arrange the slices in a single layer in your air fryer.
  4. Cook at 180°C/350℉ for 8 minutes. Flip the slices over and cook for a further 2 minutes.

Notes

  • Arrange halloumi slices in a single layer to ensure even cooking without steaming.
  • Serving with moist sides like salads balances the drier texture from air frying.
  • Dicing halloumi and cooking for a shorter time is an option for a different texture and faster process.
  • Use reduced-fat halloumi for a lighter dish, but full-fat can be used if preferred.

Nutrition Information

Show Details
Serving 1portion Calories 343kcal (17%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 2500mg (104%) Potassium 0.04mg (0%) Sugar 3g (6%) Calcium 0.04mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Serving 1portion
Calories 343kcal 17%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 2500mg 104%
Potassium 0.04mg 0%
Sugar 3g 6%
Calcium 0.04mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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