Air Fryer Hamburgers

User Reviews

5

56 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 patties

  • Calories

    294 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Air Fryer Hamburgers

These Air Fryer Hamburgers are made from ground beef seasoned with salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce, formed into thin patties and cooked to a safe internal temperature in just minutes. The air fryer produces a juicy yet well-cooked burger with quick browning, suitable for assembling classic burgers with buns and favorite toppings. The simplicity of seasoning highlights the beef's flavor, making it a straightforward recipe for at-home burgers using the air fryer appliance.

Description

The Air Fryer Hamburgers recipe starts with mixing ground beef and a blend of savory spices including garlic and onion powder, paprika, salt, pepper, and Worcestershire sauce, which adds depth and umami. Forming the mixture into thin patties enables rapid cooking in an air fryer set to 375°F. Cooking for about 5 minutes allows the surface to brown and the interior to reach a safe temperature of 160°F. Cooking in the air fryer cuts down on added fat while delivering juicy results.

Once cooked, the burgers can be served on buns with preferred toppings, making for a quick and adaptable meal component. The thinness of the patties means they cook quickly and evenly, suitable for a convenient burger fix without charcoal or stovetop grills.

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Ingredients

Servings
  • 1 pound ground beef 80% lean
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 4 burger buns
  • Toppings of choice

Instructions

  1. Place the ground beef, salt, pepper, garlic powder, onion powder, paprika and Worcestershire sauce in a large bowl. Using your hands, mix together the ingredients until fully combined. Form into 4 patties, about ¼ inch thick.
  2. Place the patties in the air fryer basket in a single layer with space between each patty and air fry at 375°F for 5 minutes, until the internal temperature of the beef reaches 160°F.
  3. Serve on a bun and garnish with your favorite burger toppings (Coleslaw Recipe).

Notes

  • Make sure the internal temperature of the patties reaches 160°F for safe consumption.
  • Adjust seasoning to taste before forming patties.
  • Serve immediately after cooking for best juiciness and texture.
  • The nutritional information provided refers only to the seasoned beef patties, not including buns or toppings.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 1g (0%) Protein 20g (40%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 81mg (27%) Sodium 406mg (17%) Potassium 346mg (7%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 127IU (3%) Vitamin C 0.5mg (1%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4patties

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 1g 0%
Protein 20g 40%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 406mg 17%
Potassium 346mg 7%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 127IU 3%
Vitamin C 0.5mg 1%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

56 reviews
Excellent

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