Air Fryer Hard Boiled Eggs
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Air Fryer Hard Boiled Eggs
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This breakfast treat is so easy and convenient to make!
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Ingredients
- 4 egg
Instructions
- Preheat air fryer to to 250 degrees F / 120 degrees C.
- Place the wire rack in the air fryer basket and set the eggs on top.
- Cook for 16 minutes.
- Remove eggs from air fryer and immediately submerge them in ice water to stop the cooking process.
- Once cooled, peel and serve. Or you can store the unpeeled eggs in the fridge up to one week.
Equipments used:
Notes
- This recipe timing requires you to preheat the air fryer before air frying. Models may vary so check your manual to see if preheating is necessary.
- Make sure your eggs don't have any cracks before you start Air Frying or they may leak.
- Bring your eggs to room temperature before cooking.
- Cooling unpeeled hard boiled eggs in an ice bath for at least 5 minutes helps eggs peel easily. You can also run the eggs under cold water to stop the cooking process which also prevents overcooking.
- If you want to cook more than 4 eggs at a time, you may need to increase the overall cook time to allow them all to cook thoroughly.
- Don’t overfill the air fryer basket. Cook in a single layer so the hot air circulates and the eggs cook evenly.
- Air Fryers temperatures can vary based on the make and model, so it cooking time may take some adjusting to get the timing just right. I recommend starting off with less time and then adding more time if needed to get to your preferred level of doneness.
Nutrition Information
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Calories
125kcal
(6%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
327mg
(109%)
Sodium
124mg
(5%)
Potassium
121mg
(3%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 327mg | 109% |
| Sodium | 124mg | 5% |
| Potassium | 121mg | 3% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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