Air Fryer Hard Boiled Eggs

User Reviews

5

24 reviews
Excellent
  • Cook Time

    17 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    63 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Air Fryer Hard Boiled Eggs

This method produces hard boiled eggs using an air fryer set at a low temperature for 17 minutes. The eggs are cooked in their shells without water, then rapidly cooled in an ice bath to stop cooking and make peeling easier. This technique avoids traditional boiling and can accommodate up to 10 eggs at once, depending on your air fryer size.

Description

Air Fryer Hard Boiled Eggs provides a hands-off way to cook eggs by using an air fryer set to 250°F for 17 minutes. Eggs are placed directly into the air fryer basket and cooked evenly by hot circulating air. After cooking, placing the eggs in an ice bath quickly cools them, preventing overcooking and making shells simpler to remove. This method can be easily adjusted for soft-boiled eggs by reducing cook time. The lack of water involved in cooking reduces mess and cleanup.

The result yields firm, evenly cooked eggs with tender yolks. The eggshells should peel cleanly after cooling. This approach can be useful when you want a different way to hard boil eggs without boiling water or stove use.

You can scale the quantity up to 10 eggs if your air fryer comfortably holds them, but timing may vary depending on the model and egg size. No preheating is necessary for the air fryer in this recipe.

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Ingredients

Servings
  • 4 egg

Instructions

  1. First, place eggs in air fryer.
  2. Air fry at 250 degrees Fahrenheit for 17 minutes.
  3. Carefully remove eggs from air fryer and place in ice bath.
  4. Finally, remove eggs from ice bath. Peel and serve.

Notes

  • Adjust the cooking time to under 17 minutes to make soft boiled eggs instead.
  • Do not preheat the air fryer before placing the eggs inside for this recipe.
  • You can cook up to 10 eggs at once if your air fryer basket is large enough.
  • After cooking, immediately place eggs into an ice bath to stop the cooking process and help with peeling.
  • Cooking times may vary slightly depending on the air fryer model; testing your appliance is recommended.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 164mg (55%) Sodium 62mg (3%) Potassium 61mg (1%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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