Air Fryer Hash Browns From Scratch [Oil Free Option]
User Reviews
4.9
Air Fryer Hash Browns From Scratch [Oil Free Option]
Description
Air Fryer Hash Browns From Scratch uses peeled or scrubbed yellow potatoes, shredded and soaked in cold water for 20 minutes to remove excess starch. After rinsing and draining, the potato shreds are squeezed dry to ensure a crisp texture upon cooking. They are then mixed with avocado or preferred cooking oil and seasoned with sea salt and optional onion powder. Spread evenly in the air fryer basket, they cook at 370°F for 12 to 18 minutes until golden brown. No flipping is required, relying on even heat circulation.
The texture aims for a crispy exterior with tender potato inside. The soaking and drying steps are essential for achieving this balance. Variations include adding cayenne pepper for a spicy twist or smoked paprika for smoky flavor. The recipe notes that oil can be omitted if using a non-stick fryer, though this reduces crispiness.
This method suits cooks looking for a homemade, more hands-off hash brown using an air fryer, convenient for breakfast or as a side dish. The recipe adapts to different fryer sizes by adjusting the cooking time and using batches as needed.
For best results, soak and rinse the potatoes, dry them thoroughly, and monitor cooking to reach desired crispness, which may vary by air fryer model.
Ingredients
- 1 lb potato approx 2 medium potatoes, yellow
- 1.5 tablespoon avocado oil or cooking oil of choice *see notes for oil free option
- ½ teaspoon salt sea salt
- ½ teaspoon onion powder optional
Instructions
- Fill a large bowl with cold water and peel your potatoes. (Or scrub them if you wish to leave the peel on.)
- Then using a box grater, shred your potatoes into the bowl of water. Give them a quick stir and let them sit for 20 minutes. Now drain into a colander and rinse very well with cold water.
- Transfer the shredded potatoes to a clean dish towel or paper towels and squeeze or press them dry. You want them as dry as possible for the crispiest hash browns.
- Now add the potatoes back to the same bowl (wipe it dry first) and add the oil (if using) and the seasoning. Mix well.
- Grease or spray your basket (if needed) and place the seasoned potatoes inside. Use a silicone spatula to spread and press the shreds into an even layer and cook at 370 degrees for 12-18 minutes, until golden. No need to flip! Enjoy!
Notes
- Soak the shredded potatoes in cold water for 20 minutes and rinse to remove starch and improve crispiness.
- Dry the potato shreds thoroughly using a clean dish towel to ensure they crisp well during cooking.
- Spread the potatoes in an even layer in the air fryer basket to cook uniformly; avoid piling to prevent soggy spots.
- Check for doneness starting around 10-15 minutes, as cooking times vary depending on air fryer size and model.
- To make oil-free hash browns, apply this method in a non-stick air fryer without oil; expect slightly less crisp texture.
- For added flavor, season with cayenne pepper for heat or smoked paprika for smokiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270cal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 595mg | 25% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin C | 45mg | 50% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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