Air Fryer Homemade Stuffed Mini Bagels
User Reviews
5
Air Fryer Homemade Stuffed Mini Bagels
Description
The recipe begins by mixing dry ingredients and sour cream to form a dough that is then divided into balls. Each ball is hollowed out slightly to encase a piece of cold cream cheese, which is sealed inside to form a stuffed mini bagel. An egg wash brushed on the outside encourages browning, and a sprinkle of everything bagel seasoning can be added to enhance flavor.
Cooking in the air fryer at 375 degrees crisps the bagels' outside to a light golden brown while melting the cream cheese inside, producing a savory, soft, and creamy bite. The air fryer setup allows for quick cooking with reduced oil, creating a textured crust without deep frying.
These mini bagels are suitable as a snack, breakfast item, or appetizer, with the cream cheese adding richness and moisture inside the soft dough exterior.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon everything bagel seasoning
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup sour cream
- 6 ounces cream cheese cold
- 1 large egg
- 1 teaspoon water
Instructions
- Preheat air fryer to 375 degrees.
- Mix together flour, baking powder and salt. Work in sour cream until dough forms.
- Cut cream cheese into 8 equal pieces.
- Divide dough into 8 equal pieces and roll into balls with floured hands.
- Using your hands, make a space in the center of each dough ball, place cream cheese piece inside, then close dough around cream cheese and roll into smooth ball.
- Whisk water and egg together in small bowl.
- Brush each dough ball with egg wash, optional - then sprinkle seasoning on top.
- Line air fryer basket with parchment paper liner for easy cleanup.
- Place dough balls gently into air fryer basket and cook for 8-9 minutes or until beginning to brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Stuffed Bagels
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1Bagel Bite | |
| Calories | 193kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 351mg | 15% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.