Air Fryer Honey Mustard Chicken Thighs Recipe

User Reviews

4.7

92 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    4 people

  • Calories

    410 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Honey Mustard Chicken Thighs Recipe

This recipe creates chicken thighs coated in a sticky honey and Dijon mustard glaze, cooked in the air fryer for a crisp skin while keeping the meat juicy. The combination of honey and mustard gives a balance of sweetness and tanginess that clings well under the crispy skin. Cooking in the air fryer simplifies the process and delivers a quick, flavorful result without added breading or frying oil.

Description

Air Fryer Honey Mustard Chicken Thighs Recipe features bone-in, skin-on chicken thighs coated thoroughly with a mixture of honey, Dijon mustard, and olive oil. The chicken is cooked skin side up in a preheated air fryer at 400℉ to achieve a crisp exterior while locking in moisture. The mustard adds a tangy note which complements the natural richness of the thighs and the honey adds subtle sweetness and caramelization.

The cooking method produces a golden, slightly sticky glaze on the skin. The texture is dynamic with crispy skin and tender meat underneath. This recipe focuses on a simple glaze without extra spices or breading, suitable for home cooks wanting clear flavors and easy preparation.

Serve the chicken immediately while the skin stays crisp. It pairs well with basic sides like steamed vegetables, rice, or a green salad to balance the richness. This dish is practical for a quick dinner when you want a hands-off cooking method and a flavorful result.

The notes recommend storing leftovers in an airtight container refrigerated for up to 3 days or freezing for up to 3 months, helping with meal planning. The use of olive oil or cooking spray in the basket prevents sticking and promotes crisping.

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Ingredients

Servings
  • 1 pound chicken thigh bone-in skin-in
  • cup honey
  • cup Dijon mustard
  • 2 tablespoons olive oil

Instructions

  1. Lightly spray the air fryer basket with olive oil or nonstick spray. Preheat to 400℉.
  2. In a medium mixing bowl, whisk together the honey, mustard, and olive oil. Rub the mixture all over the chicken, including between the skin and the thigh meat.
  3. Place the chicken in the greased basket, skin side up, and cook for 14 minutes, or until the internal temperature reaches 165℉ on an instant read thermometer.
  4. Serve hot and enjoy!

Notes

  • Store leftover honey mustard chicken thighs in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Spray or grease the air fryer basket to prevent sticking and achieve crisp skin.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 25g (8%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 324mg (14%) Potassium 276mg (6%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 103IU (2%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 25g 8%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 324mg 14%
Potassium 276mg 6%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 103IU 2%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

92 reviews
Excellent

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