Air Fryer Lemon Chicken

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    317 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Lemon Chicken

Air Fryer Lemon Chicken prepares marinated bone-in, skin-on chicken thighs in an air fryer to produce crispy skin with juicy meat flavored by lemon juice, honey, dried basil, Italian herb seasoning, and lemon zest. Thin lemon slices placed on top during cooking add fresh citrus aroma. The dish offers a balance of sweet, tangy, and herbaceous notes with a browned exterior.

Description

This recipe coats chicken thighs in a marinade of olive oil, lemon juice, honey, lemon zest, basil, an Italian herb blend, salt, and black pepper. After marinating for 30 to 60 minutes, the chicken cooks in an air fryer set to 350°F, first skin side down, then flipped and topped with lemon slices for the remainder of cooking. The air fryer crisps the skin while keeping the meat tender and juicy inside. The marinade ingredients provide a harmonious citrus and herb flavor profile with a touch of sweetness from the honey.

This lemon chicken pairs well with salad or light sides, making it suitable for a simple, flavorful main course. The use of bone-in, skin-on thighs ensures flavorful, moist meat with textured skin crispiness achieved by air frying.

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Ingredients

Servings
  • 6 chicken thighs bone-in and skin on
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 1 teaspoon basil dried
  • 1 tablespoon italian herb seasoning blend
  • 1 teaspoon salt sea salt
  • 1/4 teaspoon black pepper fresh cracked
  • 1 lemon thinly sliced

Instructions

  1. Add all ingredients - except lemon slices - to bowl or Ziploc bag, toss well to coat the chicken.
  2. Let marinate for 30 minutes to one hour.
  3. Set air fryer to 350 degrees F.
  4. Remove chicken and let any excess liquid drip off, and arrange the chicken thighs in the air fryer basket, skin side down. Make sure for the chicken thighs to not be too close to each other. If needed cook in batches.
  5. Cook for 10 minutes, flip, top with lemon slices and air fry for another 10 minutes or until crispy and it reaches 165 degrees internal temperature when checked with a digital thermometer inserted in the thickest part of the thigh.
  6. Serve with a salad.

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 8g (3%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 476mg (20%) Potassium 270mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 94IU (2%) Vitamin C 12mg (13%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 8g 3%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 476mg 20%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 94IU 2%
Vitamin C 12mg 13%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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