Air Fryer Lemon Cod

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    290 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Lemon Cod

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Quick and easy cod recipe that cooks in the air fryer!

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Ingredients

Servings
  • 1 pound cod filet fresh or frozen then thawed
  • 1/4 teaspoon sea salt flakes
  • 1/4 teaspoon black pepper fresh ground
  • 2 tablespoons butter unsalted
  • 1 teaspoon dill fresh
  • 1 teaspoon lemon zest fresh
  • 1 tablespoons lemon juice fresh
  • 1 lemon sliced

Instructions

  1. Preheat air fryer to 375 degrees.
  2. Pat filets dry with a paper towel, then salt and pepper both sides of each filet.
  3. Add butter to a small, shallow bowl and melt, then add dill and zest. Stir to combine.
  4. Prepare air fryer basket with parchment paper liner.
  5. Dip each filet into the butter mixture and coat on both sides, then place in air fryer basket leaving room between each filet.
  6. Drizzle lemon juice over the top, place a lemon slice on top of each filet.
  7. Cook for 15 minutes or until thickest part of filet reaches an internal temperature of 145 degrees Fahrenheit on an instant read thermometer.

Notes

  • You can double this recipe to serve 4 people.
  • STORAGE
  • This fish is best eaten fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat prior to serving. 
  • BAKING INSTRUCTIONS
  • If you do not have an air fryer, you can bake in a baking dish in the oven for 10 to 12 minutes at 400 degrees Fahrenheit. Cook until the internal temperature of the fish reads 145 degrees on an instant read thermometer. 

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 1g (0%) Protein 41g (82%) Fat 13g (20%) Saturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 128mg (43%) Sodium 421mg (18%) Potassium 955mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 447IU (9%) Vitamin C 7mg (8%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 1g 0%
Protein 41g 82%
Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 421mg 18%
Potassium 955mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 447IU 9%
Vitamin C 7mg 8%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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