Air Fryer Lemon Pepper Chicken Wings
User Reviews
4.9
20 reviews
Excellent
Air Fryer Lemon Pepper Chicken Wings
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This air fryer lemon pepper wings recipe is the best recipe for getting incredibly flavorful, super crispy wings with very little effort! This easy recipe is made with a diy lemon pepper dry rub to make insanely crispy skin and done in 20 minutes. Make these delicious wings for an easy crowd pleasing game day appetizer or a tasty snack!
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Ingredients
- 3 pounds chicken wings segments
- 1 tsp baking powder without aluminum
- 2 tbsp lemon pepper seasoning
- oil optional, drizzle of
Instructions
- Optional step: 30 minutes before cooking, take the chicken out of the fridge to take the chill off of them. This helps them cook more evenly.
- Pat each chicken wing dry with a paper towel. The drier they are, the crispier they'll be.
- Mix the baking powder and lemon pepper seasoning in a large bowl or ziptop bag and toss the wings thoroughly in the dry rub to coat them.
- Preheat your airfryer. For the Ninja Foodi Grill preheat to 390 degrees F, all other air fryers preheat to 400 degrees F.
- Drizzle a little high heat oil like grapeseed, avocado, etc. lightly over the wings, if using oil, before placing them in a single layer in your air fryer. How many fit in there depends on the size of your air fryer basket.
- Cook the lemon pepper wings for 20 minutes, flipping them at the half way point with tongs or shaking the basket to flip them.
- Serve the crispy air fryer lemon pepper wings hot with your favorite dipping sauce or tossed in lemon pepper butter sauce to make lemon pepper 'wet' wings.
- Keep leftover wings in an airtight container in the fridge for up to 3 days. Reheat by putting into a 325 degree F oven on a baking sheet until the wings are warmed through.
Notes
- Mix the melted butter, lemon zest and juice, lemon pepper seasoning, garlic powder, and kosher salt in a small bowl. Put the wings in a clean mixing bowl and pour some of the sauce over the wings. Give them a really good toss, and if you want to make lemon pepper 'wet' wings, add all the sauce to the wings.
Nutrition Information
Show Details
Serving
1g
Calories
461kcal
(23%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
20g
(118%)
Cholesterol
112mg
(37%)
Sodium
1122mg
(47%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 461kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 112mg | 37% |
| Sodium | 1122mg | 47% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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