Air Fryer Mac and Cheese
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 as a side
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Calories
305 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Mac and Cheese
Description
Air Fryer Mac and Cheese begins with preheating the air fryer and placing macaroni in a deep, oven-safe dish. The pasta is combined with sharp cheddar cheese, milk, a pinch of nutmeg, and seasoning. Cooking in the air fryer at 340°F, the dish is stirred twice during the 20-minute cooking to prevent sticking and uneven browning.
The stirring ensures the cheese melts evenly and prevents burning on the top or the dish’s bottom. After cooking, the dish is rested briefly before serving to let it set slightly. The sharp cheddar gives a classic cheese flavor, and the nutmeg adds subtle warmth.
This recipe is versatile for using leftover cooked macaroni and best served immediately. Adjust cheese types based on preference, and adding extra shredded cheddar before serving enhances cheesiness. Air fryer temperatures may vary, so monitor doneness accordingly.
Ingredients
For the Air Fryer Mac and Cheese:
- 1.5 cups macaroni
- 2 cups cheddar cheese sharp
- 2 1/4 cups milk
- 1/4 tsp ground nutmeg
- salt to taste, optional
- black pepper to taste, optional
Instructions
Make the Air Fried Mac and Cheese
- Preheat the air fryer to 340 degrees F/170 degrees C.
- Add the macaroni into a deep 7 cm Air Fryer dish.
- Mix in the rest of the ingredients and add the dish into the air fryer basket.
- Close the Air Fryer and cook for 20 mins, mixing at about 7 minutes and 15 minutes.
- Open the air fryer remove the Air Fryer Mac and Cheese, mix it let stand for a few minutes before serving
Notes
- Use freshly shredded cheddar cheese for more even melting.
- Sharp cheddar is common, but substitute with your preferred cheese type.
- Perfect for using leftover macaroni to avoid waste.
- Choose an oven-safe dish that fits inside your air fryer basket.
- Stir the mac and cheese at least twice during cooking to prevent burning and ensure even cooking.
- Scrape the bottom of the dish when mixing to avoid sticking.
- Test for doneness at 20 minutes; add a few minutes if needed.
- Sprinkle extra shredded cheese before serving for added richness.
- Serve immediately with a green salad for a fuller meal.
- Air fryer temperatures vary; adjust time and temperature to your model.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6as a side
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 275mg | 11% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 526IU | 11% |
| Calcium | 380mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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