Air Fryer Mashed Potatoes
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Air Fryer Mashed Potatoes
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Cut down on your overall side dish prep time with this easy Air Fryer Mashed Potatoes recipe. Baking potatoes in the air fryer takes a lot less time and you can save your oven space for other recipes or just keep the oven off.
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Ingredients
- 4 large russet potato scrubbed and dried (2 pounds, see note 1
- 1/2 cup butter
- 1/2 cup milk hot plus more if desired (up to 1 cup)
- salt freshly ground
- black pepper freshly ground
- chives for garnish, optional, fresh, minced
Instructions
- Preheat an air fryer to 400 degrees. Poke a few holes in each potato with a fork.
- Transfer potatoes to preheated air fryer and bake until tender when pierced with a small knife, about 40 minutes, turning potatoes after 20 minutes to ensure even cooking. Cool.
- When the potatoes are cool enough to handle, peel the potatoes. Add to a sturdy pot or large bowl and mash to a uniform consistency. Using a rubber spatula, fold in melted butter until just incorporated.
- Slowly stir in 1/2 cup hot milk. Add more milk, 1 tablespoon at a time, to adjust the consistency as desired. Season to taste with salt and pepper and garnish with fresh chives if desired.
Equipments used:
Notes
- Potatoes: Technically, you can air fry any potato. But for the ultimate air fryer baked potato, choose a russet which has a higher starch content and makes a fluffier potato. Russets are my favorite potato for mashed spuds, too.
- Yield: This recipe makes about 5 cups mashed potatoes, enough for 4 servings, 1 heaping cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
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Serving
1 cup
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
946mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings (1 cup each)
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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