Air Fryer Mushrooms (Breaded)
User Reviews
5
Air Fryer Mushrooms (Breaded)
Description
This recipe calls for button mushrooms coated first in an egg and olive oil wash, then dredged in a mix of plain breadcrumbs, garlic powder, smoked paprika, salt, and cracked black pepper. The seasoned breading provides a flavorful, crispy exterior when air fried.
The mushrooms are cooked in batches in a preheated air fryer at 380°F for about 8 to 12 minutes, being shaken halfway through for even browning. The result is a crunchy outer layer with a tender mushroom center. The smoked paprika adds subtle warmth and depth, while the garlic powder enhances the savory notes.
These breaded air fryer mushrooms are served best fresh and warm. Offering dipping sauces like marinara, ranch, or blue cheese enriches the dish with complementary tastes and creaminess. They make good finger food for casual gatherings or a side dish alongside main courses.
For storage, leftover mushrooms maintain some crispness refrigerated for one day but benefit from reheating in the air fryer or oven to regain crunch. This recipe is straightforward yet yields an appealing contrast of textures and a well-balanced flavor footprint.
Ingredients
- 16 ounces button mushrooms
- 1 large egg
- 2 teaspoons olive oil
- 1/3 cup plain breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- salt
- black pepper
Instructions
- Preheat the air fryer to 380°F. Set out two mixing bowls. In one bowl combine the egg and olive oil. Whisk well. Then add in the mushrooms and toss to coat.
- In the second bowl, combine the breadcrumbs, garlic powder, smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of cracked black pepper. Mix well.
- Once the air fryer is hot, scoop half of the mushrooms into the breadcrumbs. Toss to coat. Then lay the mushrooms in a single layer in the air fryer basket. Air fry for 8 to 12 minutes, gently shaking once after 5 minutes.
- Meanwhile coat the remaining mushrooms and breadcrumbs. Once the first batch is out of the air fryer, repeat with the second batch. Serve warm.
Notes
- Serve the breaded mushrooms warm with dipping sauces like marinara, ranch, or blue cheese.
- Leftover mushrooms store in an airtight container in the refrigerator for up to one day.
- Reheat leftovers in the air fryer briefly or in a 350°F oven for about 10 minutes to restore crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 5pc | |
| Calories | 64kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 58mg | 2% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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