Air Fryer Onion Rings

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    160 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Onion Rings

Easy-to-make homemade onion rings made healthier by using the air fry and coated with almond flour, panko, and parmesan cheese breadding. Crunchy, delicious, and perfect appetizer to serve a crowd.

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Ingredients

Servings
  • 1/2 cup blanched almonds
  • Kosher salt and ground pepper to taste
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • 3 medium white or sweet onions sliced into 1/4-inch thick slices1
  • ½ cups panko breadcrumbs GF if needed
  • ½ cup grated parmesan
  • 2 large eggs beaten
  • 1/4 cup GF flour
  • Cooking oil spray
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Instructions

  1. Place the almonds together with the seasonings in a small food processor. Pulse until finely chopped.
  2. Prepare your station; separate the onion slices into rings; In a shallow dish, combine the breadcrumbs together with the parmesan and almond mixture; Beat the eggs in a bowl and place the flour on a separate shallow dish.
  3. Start by lightly coating the onions in flour. Dip into the eggs, allowing the excess to drip off. Transfer to the breadcrumb mixture and gently press to coat on both sides.
  4. Place the coated onion rings on a sheet pan and spray with cooking oil spray.
  5. Preheat the air fryer at 375F.
  6. Work in batches and air fry the onion rings for 7-8 minutes, or until golden and crispy on the outside.

Notes

  • use sweet white Onions.
  • you can use almond flour instead of blending the raw almonds
  • grate your own parmesan cheese for better taste
  • If you don't have an air fryer, you may bake in the oven at 350F for 20 minutes or so. Keep an eye on it.
  • Flour: any flour works. Gluten-free flour can be used if you have gluten-allergies
  • Do not freeze, they will just turn out soggy. Unless you plan to cook them halfway, freeze and continue air-frying next time. This is more for those that want to make it ahead.
  • You may store leftovers but they will lose their crunch.
  • For sweeter and milder tasting onion rings, you may soak the sliced onions in an ice water bath for 10-15 minutes. If you are using sweet onions we really don't think this is a necessary step.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 52mg (17%) Sodium 189mg (8%) Potassium 240mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 189IU (4%) Vitamin C 6mg (7%) Calcium 133mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 189mg 8%
Potassium 240mg 5%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 189IU 4%
Vitamin C 6mg 7%
Calcium 133mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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