Air Fryer Onion Rings
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5.0
6 reviews
Excellent
Air Fryer Onion Rings
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This Air Fryer Onion Rings recipe is a fantastic way to enjoy a classic favorite with a healthier twist. Perfectly crispy and golden, these onion rings are made with just a few simple ingredients and cooked in the air fryer for a delicious crunch without the extra oil. They're an ideal snack for game days, parties, or just a fun family treat.
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Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1½ teaspoon paprika
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 2 cups panko breadcrumbs
- cooking spray
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Instructions
- Start by peeling your onions and slicing them into ¼-inch thick rings. Separate the rings carefully.
- In a bowl, whisk together the flour, paprika, garlic powder, salt, and pepper. This is where the flavor starts, so feel free to get creative with your seasonings!
- In another bowl, beat the eggs and milk together. Place the panko breadcrumbs in a third bowl. Panko gives that extra crunch we all love.
- Now, take each onion ring and first coat it in the flour mixture, then dip it into the egg wash, and finally coat it well with the breadcrumbs. Ensure each ring is well covered for that perfect crunch.
- Preheat your air fryer to 392°F (200°C). Arrange the onion rings in a single layer in the air fryer basket (you might need to work in batches). Spray them lightly with cooking spray. Air fry for about 10 minutes, flipping halfway through, until golden brown and crispy.
- Serve these golden beauties immediately. They're perfect with a side of ketchup, ranch dressing, or your favorite dipping sauce.
Equipments used:
Notes
- Size Matters: Try to use uniformly sized onion slices for even cooking.
- Batches are Best: Cook in batches to avoid overcrowding in the air fryer, which ensures each onion ring gets perfectly crispy.
- Seasoning Variations: Feel free to experiment with different seasonings in the flour mixture to suit your taste.
- Gluten-Free Option: Easily make this recipe gluten-free by using gluten-free flour and breadcrumbs.
- Vegan Adaptation: Substitute eggs with a flax egg and use plant-based milk for a vegan version.
Nutrition Information
Show Details
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
54g
(18%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
261mg
(11%)
Potassium
268mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
510IU
(10%)
Vitamin C
6mg
(7%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 261mg | 11% |
| Potassium | 268mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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