Air-Fryer Pancakes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    27 mins

  • Additional Time

    20 mins

  • Total Time

    52 mins

  • Servings

    6

  • Calories

    246 kcal

  • Course

    Breakfast

  • Cuisine

    American

Air-Fryer Pancakes

Who said you needed a pan to make pancakes? This version of Air-Fryer Pancakes will be sure to satisfy your breakfast cravings!

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Ingredients

Servings
  • 2 cups buttermilk low-fat
  • 2 egg large
  • 2 tablespoons butter melted and cooled, unsalted
  • 1 teaspoon vanilla extract pure
  • 2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt sea salt

Instructions

  1. In a large mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  2. Sift the whole-wheat flour, baking powder, baking soda, and sea salt into the wet ingredients. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined. Do not overmix. Let the batter rest for 20 minutes.
  3. Coat silicone molds with nonstick cooking spray. Fill each mold with a small scoop of batter, ensuring they are not overfilled.
  4. Place the filled molds in the basket. Set the air fryer to 350°F and cook for 5 minutes, or until the tops start to turn golden brown. Using tongs, flip the pancakes and cook for an additional 4 minutes, or until fully cooked.
  5. Remove the pancakes from the air fryer and repeat the process with the remaining batter.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 39g (13%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 68mg (23%) Sodium 421mg (18%) Potassium 359mg (8%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 237IU (5%) Vitamin C 1mg (1%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 39g 13%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 68mg 23%
Sodium 421mg 18%
Potassium 359mg 8%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 237IU 5%
Vitamin C 1mg 1%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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