Air Fryer Panko Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
455 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Panko Chicken
Description
The recipe begins by mixing panko breadcrumbs with Parmesan cheese and dried herbs including oregano, basil, and garlic powder. Chicken breasts are butterflied and seasoned with salt and pepper for even cooking and flavor distribution. Each piece is dipped in whisked eggs then coated evenly with the breadcrumb mixture. Cooking in the air fryer at 375°F crisps the coating in six minutes, after which the chicken is flipped, topped with marinara sauce and sliced cheese, then cooked further until the cheese melts and the chicken is cooked through.
The result is a tender chicken with a crunchy, golden crust contrasted by the creamy melted cheese and bright tomato sauce. This dish pairs well with linguine or spaghetti, with extra sauce warmed on the side. Leftovers keep in the fridge for several days and reheat well in the air fryer to maintain crispiness. For make-ahead cooking, the chicken can be fully cooked, frozen, then topped and finished in the air fryer when ready.
Ingredients
- 2-3 chicken breasts butterflied and cut in half to make 4-6 thin cutlets
- salt to season
- black pepper to season
- 1 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese freshly grated
- 1 teaspoon oregano powder
- 1/2 teaspoon basil powder
- 1/2 teaspoon garlic powder
- 2 egg
- 6 provolone cheese or mozzarella cheese, or 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce plus extra for serving
- pasta cooked, for serving, optional
Instructions
- Mix together the panko breadcrumbs, Parmesan cheese, oregano, basil, and garlic powder until well combined and transfer to a shallow plate.
- Whisk the eggs in a shallow dish or pie plate.
- Season the chicken breasts on both sides with salt and pepper.
- Preheat air fryer to 375F (190 C). Dip the chicken in the eggs, then dip in the breadcrumbs, coating thoroughly on both sides. Place in a single layer in air fryer basket (you may have to cook in batches)
- Cook for 6 minutes in the air fryer then flip the breasts over, top each with a spoonful of marinara sauce and sliced cheese, then cook for another 3-4 minutes until chicken is cooked through and cheese is melted.
- Enjoy with pasta and extra sauce!
Notes
- Using whole chicken breasts requires longer cook times; ensure chicken is fully cooked before adding sauce and cheese.
- Gluten-free panko breadcrumbs can substitute for those avoiding gluten.
- Serve alongside linguine or spaghetti with extra warmed marinara sauce for a complete meal.
- Leftover chicken parmesan stores in the fridge for 3-4 days when tightly covered.
- Reheat in the air fryer for 5-7 minutes to preserve crispiness.
- For make-ahead meals, cook chicken fully without sauce and cheese, freeze, then finish cooking with sauce and cheese in the air fryer from frozen, requiring 6-10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 193mg | 64% |
| Sodium | 784mg | 33% |
| Potassium | 595mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 293mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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