Air Fryer Parmesan Crusted Salmon Recipe
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4.5
12 reviews
Excellent
Air Fryer Parmesan Crusted Salmon Recipe
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Crispy air fried salmon with a light coat of Panko or pork rinds and spices serve with or without the easy white wine sauce.
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Ingredients
- 1 pound salmon sliced into filets
- 1/3 cup Parmesan Cheese finely grated
- 2/3 cup panko crumbs
- 1 tablespoon chives finely chopped
- 1 tablespoon cilantro finely chopped
- 1 lemon for zest
- 2 teaspoons olive oil
Butter Mix
- 1 tablespoons garlic minced
- 3 tablespoons butter softened
- 1 tablespoon Dijon mustard
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
White Wine Sauce
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 cup white wine Pinot Gris. Chardonnay, Sauvignon Blanc, dry
- 1 cup heavy cream
- 1 teaspoon chives finely chopped
- 1 teaspoon cilantro finely chopped
- 1 lemon sliced to garnish salmon
Instructions
- Preheat the air fryer to 350°F. Line a sheet tray that fits your air fryer basket with parchment paper or foil for easy clean up. Alternatively, place directly in air fryer insert (lightly sprayed with nonstick cooking oil).
- For the Parmesan breading mix, In a medium size bowl or shallow baking dish combine Parmesan, panko, chives, and lemon zest. Stir in the olive oil. Set aside.
- Salt and pepper the fillets on both sides of the fish.
- For the butter mix, in a small sperate bowl combine melted butter, mustard, and minced garlic.
- With a pastry brush top the salmon generously with garlic butter. Slice the salmon to fit in the air fryer basket.
- Press the tops and sides of the salmon with the panko Parmesan mixture and place the salmon in the prepared tray or directly in the air fryer basket.
- Cook for 10 minutes or until golden brown on top.
- White Wine Sauce
- Add the wine, garlic, chives and cilantro, and butter to a medium saucepan. Cook over medium heat, then bring to a simmer. Cook until the mix is reduce by three-fourths.
- Add the heavy cream and simmer for an additional 3 minutes or until the sauce slightly thickens.
- Serve salmon with lemon slices and wine sauce.
Notes
- For extra crunchy coating, lightly spray the top of the breaded salmon with cooking oil. Alternatively, you can broil the fish for about 30 seconds.
- Instead of using a baking tray in the air fryer, place a piece of foil in the basket or parchment paper directly in the air fryer insert for easy clean up.
- Depending on the size of the air fryer, you may need to cook the salmon in batches.
- Cook in the Oven
- To cook in the oven preheat oven to 350°F. Step six, place salmon on a parchment or foil (lightly sprayed with nonstick cooking oil) lined baking sheet. Bake for 10 minutes or until the internal temperature reaches 145°F.
Nutrition Information
Show Details
Serving
1g
Calories
425kcal
(21%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Polyunsaturated Fat
26g
(153%)
Trans Fat
1g
(50%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 425kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Polyunsaturated Fat | 26g | 153% |
| Trans Fat | 1g | 50% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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