Air Fryer Popcorn Shrimp

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Servings

    4 servings

  • Calories

    198 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Popcorn Shrimp

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 3/4 cup panko breadcrumbs
  • 1/4 cup Parmesan Cheese grated
  • 1 tablespoon Old Bay seasoning I prefer lower sodium version
  • 1/4 cup all-purpose flour
  • 2 egg
  • 1 lb Shrimp peeled, and tails removed, deveined
  • Avocado oil spray
  • Dipping sauce optional: cocktail, tartar sauce
  • lemon optional: for squeezing on top

Instructions

  1. Place the panko breadcrumbs, parmesan, and old bay seasoning in a food processor. Pulse until a fine, sand-like consistency. 
  2. Place the all purpose flour, egg, and panko mixture in separate shallow dishes.
  3. Dip the shrimp into the flour, coating all sides. Remove, shake off the excess, and dip in the egg, fully coating. Remove, shake off the excess, and dip in the panko mixture coating all sides. Set aside while you do the remaining shrimp. I like to set them on a cooling rack, but this isn't required. 
  4. Very lightly spray your basket with avocado oil spray. Place your shrimp in one layer in your air fryer basket. Do them in batches if needed to avoid overcrowding and stacking. Spray the tops lightly with avocado oil spray.
  5. Cook in the air fryer at 400°F for 5 minutes.
  6. Open basket, flip your shrimp over, spray lightly with avocado oil spray again and cook an additional 3 minutes.
  7. Remove from the basket and enjoy!

Nutrition Information

Show Details
Serving 1/4th of recipe Calories 198kcal (10%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Trans Fat 0g (0%) Cholesterol 223mg (74%) Sodium 1012mg (42%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1/4th of recipe
Calories 198kcal 10%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 223mg 74%
Sodium 1012mg 42%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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