Air Fryer Pork Chops

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    224 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Pork Chops

Air Fryer Pork Chops are seasoned with a blend of brown sugar, Italian herbs, smoked and sweet paprika, and garlic and onion powders, then brushed with melted butter before air frying. The chops finish with a tender interior and flavorful crust, garnished with fresh parsley for a simple yet well-seasoned main dish with a balance of sweet and savory notes.

Description

This recipe uses bone-in pork chops coated in a spice mix combining brown sugar for subtle sweetness, kosher salt, Italian seasoning, smoked and sweet paprika, garlic powder, onion powder, and freshly ground black pepper. The pork is brushed with melted butter to help the spice rub adhere and promote a crisp exterior in the air fryer at 400°F.

Cooking takes about 10 minutes flipping halfway through, sufficient to reach a safe internal temperature of 145°F while maintaining juiciness inside. Resting for 5 minutes after cooking allows juices to redistribute. The final sprinkling of chopped parsley adds freshness and color contrast to the richly seasoned surface.

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Ingredients

Servings
  • 4 pork chops 6-8 ounces each, bone in
  • 1 1/2 tablespoons brown sugar
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon Italian seasoning dried
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika sweet
  • 3 tablespoons butter melted
  • 2 tablespoons parsley chopped
  • cooking spray

Instructions

  1. Heat the air fryer to 400 degrees F.
  2. Add the brown sugar, salt, Italian seasoning, smoked paprika, garlic powder, onion powder, black pepper and sweet paprika to a small bowl. Mix well.
  3. Brush the butter all over both sides of the pork chops.
  4. Rub the spice mixture all over both sides of the pork.
  5. Place the chops in a single layer in the air fryer. You may need to work in batches if they don't all fit. Bake for 10 minutes, flipping halfway through, or until a thermometer inserted into a pork chop registers 145 degrees F.
  6. Let stand for 5 minutes, then sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 72mg (24%) Sodium 614mg (26%) Potassium 430mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 280IU (6%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 4g 1%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 72mg 24%
Sodium 614mg 26%
Potassium 430mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 280IU 6%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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