Air Fryer Pork Tenderloin
User Reviews
5
3 reviews
Excellent
Air Fryer Pork Tenderloin
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This air fryer pork tenderloin is full of sweet and savory flavors, cooked to perfection with the help of our air fryer!
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Ingredients
- 2 pork tenderloin 1 pound
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon mustard powder dried
Instructions
- Grease your air fryer basket with olive oil spray and set it aside.
- Pat your pork tenderloins dry with a paper towel and then rub them with olive oil.
- In a small bowl, combine the brown sugar, salt, garlic powder, Italian seasoning, and dried mustard.
- Rub the spice mix all over the pork, making sure to coat it on all sides.
- Transfer the pork to the air fryer and cook at 400 degrees F for 20 minutes, flipping halfway through.
- Check the internal temperature of the pork with an instant-read thermometer. The pork is ready to serve when the temperature registers 145 degrees F.
- Store any leftover pork in an airtight container in the fridge for up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
76kcal
(4%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
12mg
(4%)
Sodium
219mg
(9%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 76kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 12mg | 4% |
| Sodium | 219mg | 9% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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