
Air Fryer Potato Chips
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Air Fryer Potato Chips
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Air Fryer Potato Chips are a chip lovers dream come true! Now you can have all the chips, and none of the guilt!
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Ingredients
- 2 medium sized Russet potatoes
- Olive oil spray
- sea salt
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Instructions
- Using a mandolin thinly slice the potatoes. You can also slice the potatoes by hand, just make sure they are thin. Soak the potatoes in cold water with ice for 15 minutes and then drain. Pat dry with a paper towel.
- Spray the bottom of your air fryer with the olive oil spray. Lay the potatoes in an even layer in the air fryer so they aren't overlapping. Spray the top with the olive oil spray and then sprinkle with salt.
- Cook at 360 degrees for 10-15 minutes. Check your potatoes after 5 minutes and stir every 5 minutes until they are golden brown. Garnish with parsley and sprinkle with more salt if needed.
Nutrition Information
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Calories
84kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 84 kcal
% Daily Value*
Calories | 84kcal | 4% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 444mg | 9% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1IU | 0% |
Vitamin C | 6mg | 7% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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