Air Fryer Potato Chips

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 People

  • Calories

    84 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Air Fryer Potato Chips

Air Fryer Potato Chips are a chip lovers dream come true! Now you can have all the chips, and none of the guilt!

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Ingredients

Servings
  • 2 medium sized Russet potatoes
  • Olive oil spray
  • sea salt
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Instructions

  1. Using a mandolin thinly slice the potatoes. You can also slice the potatoes by hand, just make sure they are thin. Soak the potatoes in cold water with ice for 15 minutes and then drain. Pat dry with a paper towel.
  2. Spray the bottom of your air fryer with the olive oil spray. Lay the potatoes in an even layer in the air fryer so they aren't overlapping. Spray the top with the olive oil spray and then sprinkle with salt.
  3. Cook at 360 degrees for 10-15 minutes. Check your potatoes after 5 minutes and stir every 5 minutes until they are golden brown. Garnish with parsley and sprinkle with more salt if needed.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 444mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 6mg (7%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 444mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 6mg 7%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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