
Air Fryer Sweet Potato Chips
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Air Fryer Sweet Potato Chips
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Sweet potatoes are thinly sliced into chips, tossed with olive oil and seasoning, then air-fried until crispy! This healthy snack recipe is kid-friendly and perfect for on-the-go munching.
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Ingredients
- 2 medium sweet potatoes (peeled)
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon cayenne
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Instructions
- Pre-heat air fryer to 350 degrees.
- Using a mandoline or sharp knife, carefully cut the sweet potato into ⅛-¼-inch slices. Place the potato slices in a medium bowl then drizzle with olive oil and spices. Toss well then spread in a single layer to "fry" the potato chips. You'll want to do this In batches so as not to crowd the potatoes.
- Air fry for 14 minutes or until crispy.
Equipments used:
Notes
- If you’re looking for a mandoline, here is a version similar to mine.
- There are many air fryers on the market but we use this convection oven with 8 functions including air frying.
Nutrition Information
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Serving
1ounce
Calories
162kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1226mg
(51%)
Potassium
395mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16135IU
(323%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
Serving | 1ounce | |
Calories | 162kcal | 8% |
Carbohydrates | 23g | 8% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 1226mg | 51% |
Potassium | 395mg | 8% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 16135IU | 323% |
Vitamin C | 3mg | 3% |
Calcium | 36mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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