Air Fryer Sweet Potato Chips
User Reviews
5.0
3 reviews
Excellent
Air Fryer Sweet Potato Chips
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Simple and easy snack or side dish made with sweet potatoes, avocado oil, salt, and pepper. Then air fried until perfectly crispy and crunchy.
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Ingredients
- 2 medium sweet potatoes washed
- 1 tablespoon avocado oil olive oil, or coconut oil
- ½ teaspoon salt
- 1/4 tsp black pepper
Instructions
- Preheat the air-fryer to 350F
- Peel and slice the potatoes as thin as possible. Thinly slice the sweet potatoes about 1/8” thin using a mandolin slicer.
- Place the sliced potatoes in a medium bowl and add salt, pepper, and oil.
- Toss them together with your hands or spatula until they are all lightly coated.
- Place the sweet potato slices in a single layer in the air fryer basket. They can be close but do not overlap and crowd the air fryer. You may have to work in batches.
- Air Fry at 350°F for 8 to 10 minutes. The timing will vary based on your air fryer or the potatoes' thickness.
- Open the air fryer halfway through the cooking time, and either toss them lightly or shake the basket.
- Once the potatoes are cooked, remove them from the air fryer basket and add them to a cooling rack. If you are working in batches, then air fry the next batch.
- Allow the chips to cool for 5-10 minutes on a rack. This will allow them to get more crispy.
- Serve with your favorite dip and enjoy.
Notes
- Use a mandolin slicer for even thickness. Evenly thin slices around 1/8 inch are key for chips that crisp up uniformly in the air fryer.
- Don't overcrowd the air fryer basket. Place the sweet potato slices in a single layer with a little room between them. Overcrowding leads to steaming instead of crisping. Work in batches as needed.
- Let the chips cool completely before eating. The chips will continue crisping as they cool down on a rack or plate. Waiting until fully cooled gives you maximum crunch.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
353mg
(15%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16032IU
(321%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 353mg | 15% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16032IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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