Air Fryer Potato Skins
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Air Fryer Potato Skins
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Air Fryer Potato Skins make the ultimate appetizer. Top them with traditional toppings of bacon, cheese, sour cream, and chives, or have fun building your own creations. The air fryer makes them a cinch.
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Ingredients
- 2 baked russet potatoes
- 2 tablespoons avocado oil
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 9 slices Bacon cooked and crumbled
- 1 cup cheddar cheese
- 1/2 cup sour cream
- chives or green onions optional:
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Instructions
- Cut the baked potatoes in half length-wise.
- Scoop out the inside of the potato leaving about 1/2 inch of potato on all sides.
- Brush the potato on all sides with oil.
- Sprinkle the potato, both inside and the skin with salt and pepper.
- Place the potatoes in the air fryer. Cook at 350°F for 5 minutes.
- Fill the potatoes with sour cream, cheese, and bacon.
- Cook at 350°F for an additional 2-3 minutes.
- Remove from the air fryer and top with chives or green onions and serve!
Notes
- Be careful about removing too much of the inside of the potato. You want to keep enough to keep it sturdy.
- Brushing the exterior of the potatoes with oil and seasoning them with salt is important for flavor
Nutrition Information
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Serving
1serving
Calories
507kcal
(25%)
Carbohydrates
23g
(8%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
1123mg
(47%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
398IU
(8%)
Vitamin C
6mg
(7%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 507kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 1123mg | 47% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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