Air Fryer Potato Skins

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    267 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Potato Skins

This easy Air Fryer Potato Skins recipe shows you exactly how to make crispy potato skins in just 15 minutes or less using your air fryer!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 large cooked potatoes cooled
  • 1 tablespoon olive oil
  • ¼ teaspoon each salt and pepper
  • ½ cup grated cheddar cheese 50 grams

Optional toppings

  • 8 teaspoons sour cream
  • green onions
Add to Shopping List

Instructions

  1. Slice the cooked potatoes in half horizontally. Scoop out the insides (save the cooked potato for another recipe), leaving about a ¼-inch border of potato around the skins.
  2. Brush or rub the insides and outsides of the potato skins with the oil, then sprinkle with the salt and pepper.
  3. Place them into the air fryer basket, cut side up. Air Fry them at 400 degrees F (200 degrees C) for 5 minutes until the edges start to get crispy. You may need to cook them in batches.
  4. Fill the potato skins with the cheese and air fry for a further 5-7 minutes or until the cheese is melted.
  5. Serve topped with the sour cream and green onions.

Notes

  • The potato must be fully cooled before turning it into an air fryer potato skin. This helps ensure it cooks properly and doesn’t burn.
  • Always use tongs when transferring potato skins in and out of the air fryer as they become very hot when cooked.
  • You’ll need to air fry the potato skins in a single layer in the air fryer basket. If there is not enough room, cook in batches until complete.

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 19mg (6%) Sodium 107mg (4%) Potassium 922mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 196IU (4%) Vitamin C 42mg (47%) Calcium 136mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 107mg 4%
Potassium 922mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 196IU 4%
Vitamin C 42mg 47%
Calcium 136mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Air Fryer Potato Skins

American
0.0 (0 reviews)

Air Fryer Potato Skins

American
0.0 (0 reviews)

Air Fryer Potato Skins

American
4.8 (1,284 reviews)

Air Fryer Potato Skins Recipe

American
0.0 (0 reviews)

Air Fryer Potato Skins

American
0.0 (0 reviews)

Air Fryer Potato Skins

American
5.0 (3 reviews)

Air Fryer Potato Skins

American
5.0 (129 reviews)

Air Fryer Potato Skins

American
5.0 (12 reviews)

Air Fryer Potato Skins

American
5.0 (72 reviews)

Air Fryer Potato Skins Recipe

American
5.0 (6 reviews)

Air Fryer Potato Skins

American
0.0 (0 reviews)

Air Fryer Potato Skins

American
5.0 (24 reviews)

Air-Fryer Potato Skins

American
5.0 (3 reviews)

Air Fry Frozen Potato Skins

American
0.0 (0 reviews)

Jalapeno Popper Potato Skins

American
5.0 (3 reviews)