Air Fryer Potato Skins
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
5 servings
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Calories
319 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Potato Skins
Description
Starting with 10 potato skins arranged in a single layer, a light spray of neutral oil enables crisping in the air fryer at 360°F for 5 minutes. The skins are then topped with cheddar cheese and bacon bits and air fried another 5 minutes until golden and gooey. Fresh green onions finish the dish, optionally paired with sour cream or salsa.
The textures balance crispy potato edges with creamy, melted cheese and smoky bacon. The use of an air fryer reduces added fat compared to frying.
This recipe is suited for casual entertaining or quick snacks. It requires little prep and cooks efficiently for a small batch.
Ingredients
- 10 potato skins
- 1 cups cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup green onions chopped
- 1/2 tbsp neutral cooking oil avocado or olive oil spray, generic cooking oil
Instructions
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 659mg | 27% |
| Potassium | 636mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 28mg | 31% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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