Air Fryer Potato Slices
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
50 mins
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Servings
2 people
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Calories
306 kcal
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Course
Side Dish
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Cuisine
International
Air Fryer Potato Slices
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Crispy golden potatoes are no longer just a dream. With the help of an air fryer, you can make your own delectable batch of sliced potatoes right at home. This simple, yet delicious dish is perfect for a quick snack or as a side at dinner.
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Ingredients
- 3 potato medium
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian spices
- 1 garlic
Instructions
- Wash the potatoes under running water and dry them well; you can also peel them if you prefer. Slice the potatoes on a cutting board with a sharp knife (1/4-inch).
- Soak the potatoes in a large bowl of cold water and let them soak for at least half an hour.
- After the soaking time has passed, rinse the potatoes and dry them with a clean kitchen towel.
- Transfer the potato rounds to a bowl and season them with crushed garlic, salt, pepper, and Italian spices. Mix well so that all the potatoes are covered with the oil.
- Preheat the air fryer to 375 degrees F for 2 minutes.
- Place the potatoes in the basket of the air fryer without overlapping them.
- Cook for 15 minutes, shaking them halfway through cooking.
- Serve hot with a pinch of salt on top.
Notes
- Don't overcrowd the fryer basket; you may not get super crispy potatoes.
- Always soak the potatoes in cold water. The cold water removes excess starch and makes the potato crispier.
- Cut potato slices into equal sizes for optimal cooking.
- Don't cut the potatoes too thinly, as this recipe is not for potato chips.
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