Air Fryer Potato Wedges
User Reviews
5
Air Fryer Potato Wedges
Description
These Air Fryer Potato Wedges start with russet potatoes sliced into thick wedges and soaked in cold water to wash away starch, which helps achieve crispiness. After drying, the wedges are tossed with oil—avocado oil is optional—and seasoned with garlic powder, crushed dried rosemary, parsley, and sea salt. Cooking in an air fryer at 400°F crisps the potato surfaces and browns the edges while maintaining a tender interior. The blend of herb seasoning adds aromatic flavor points without overwhelming the potato's natural taste. Soaking is especially recommended if oil is skipped, as it aids in obtaining a crunchier texture.
They serve well as a side dish or snack alongside dips like ketchup or spicy mayo. The wedges are best eaten fresh for maximum crispness but can be refrigerated and consumed within three days.
Testing showed that omitting oil still produces a good texture thanks to soaking the wedges beforehand, although oil adds a more pronounced crispiness. Flavor can be varied by changing herbs according to taste preferences.
Ingredients
- 1 pound russet potato approx. 2 large
- 1 tablespoon avocado oil optional
- ½ teaspoon garlic powder
- ½ teaspoon rosemary crushed, dried
- ½ teaspoon parsley dried
- ½ teaspoon salt sea salt
Instructions
- Peel or scrub your potatoes clean, then cut them into wedges. (See above for process shots, if needed.)
- Place the cut potato wedges in a bowl and cover with cold water for at least 20 minutes. Then drain and pat dry using a clean dish towel. Wipe the bowl dry, and place the wedges back inside.
- Add the oil (if using) and all the seasoning and mix to evenly coat. Then transfer the seasoned potato wedges to the basket of your fryer in a single layer, leaving a little room in between. (Work in batches, if needed.)
- Air fry at 400 degrees F for 15 minutes, mixing once at the halfway point. Serve with ketchup, spicy mayo or any of your favourite dips.
Notes
- Soaking potato wedges in cold water before cooking improves crispiness by reducing surface starch.
- Using oil is optional but helps create a crisper texture; soaking is especially important if you skip oil.
- Change up the seasoning with different dried herbs or spice blends to vary the flavor profile.
- Potato wedges are best eaten fresh but can be stored in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182cal | 9% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 593mg | 25% |
| Potassium | 956mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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