Air Fryer Potato Wedges
User Reviews
5
Air Fryer Potato Wedges
Description
This recipe starts with unpeeled russet potatoes cut into evenly sized wedges and soaked in boiling water to remove excess starch and achieve a crisper texture. After draining and drying, the potatoes are tossed with olive oil and a blend of garlic powder, paprika, salt, and freshly ground black pepper.
They are then air fried at 400°F in a single layer, sprinkled with Parmesan cheese prior to cooking, which adds a savory depth and a bit of crust. The wedges require shaking or tossing during cooking to ensure even crisping and browning.
The result is a batch of wedges with a tender center and a crisp, seasoned exterior. They can be served as a side dish or snack and paired with dips or sauces of choice.
The recipe notes that the wedges can be frozen in an airtight bag for up to three months and reheated in the air fryer at 400°F to restore crispness. Alternatively, they can be baked in the oven at 400°F for around 40 minutes, shaken periodically for even cooking.
Ingredients
- 2 russet potato unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/4 cup Parmesan Cheese divided, plus more for serving, finely shredded
Instructions
- Preheat air fryer to 400 degrees.
- Scrub and rinse potatoes, then thoroughly pat dry. Cut each potato in half then cut each half into 4-6 wedges, evenly sized. Place potatoes in a bowl and cover with boiling water. Allow to soak for 10-30 minutes.
- Drain potatoes and pat dry with paper towels.
- Whisk together olive oil, garlic powder, paprika, salt and pepper. Drizzle over potatoes and toss to combine. Spray air fryer basket with cooking spray and add enough potatoes that you can spread them apart without touching (you may need to cook them in batches). Sprinkle with parmesan cheese.
- Cook for 10-15 minutes, opening the basket every 5 minutes to give them a shake/toss, until tender and crispy.
Notes
- Potato wedges can be frozen in airtight freezer bags for up to 3 months for convenience.
- To reheat frozen wedges, use the air fryer at 400°F until crispy and hot.
- Baked version: bake the seasoned potato wedges at 400°F for 40 minutes, tossing every 15 minutes for even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 392mg | 16% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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