Air Fryer Potato Wedges
User Reviews
4.8
Air Fryer Potato Wedges
Description
The potato wedges are cut into uniform pieces, soaked in cold water to reduce surface starch leading to crisper results, and then patted completely dry. They are tossed with olive oil, garlic parsley salt, and smoked paprika to evenly coat each wedge with seasoning. Air frying them at 400°F for about 15 minutes, tossing halfway, crisps the exterior while maintaining a soft interior. The result is a satisfying balance of textures and a subtle smoky spice.
After cooking, these wedges are best served immediately to preserve their crispness. The combination of garlic and parsley salt adds savory depth while the paprika provides mild heat and color. This recipe suits anyone looking for a straightforward, less greasy alternative to deep-fried potato wedges made conveniently in an air fryer.
Ingredients
- 4 russet potato medium
- 1 tbsp garlic parsley salt (adjust to taste)
- 1/4 tsp smoked paprika
- 1/2 tbsp olive oil
Instructions
- Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
- Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
- Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
- Serve potato wedges right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1755mg | 73% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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