Air Fryer Potatoes
User Reviews
5
3 reviews
Excellent
Air Fryer Potatoes
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These air fryer potatoes cook up in less than 20 minutes for an easy side dish! They're crispy on the outside, soft and creamy on the inside and ready in less than half the time as oven-roasted potatoes.
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Ingredients
- 1.5 lb baby potatoes halved, small
- 1 Tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper
Instructions
- Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
- Add potatoes to the air fryer in a single layer and cook on 400°F for about 15-20, flipping halfway.
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
137kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4.8g
(10%)
Fat
3.8g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2.5g
(13%)
Sodium
600mg
(25%)
Potassium
752mg
(16%)
Fiber
5g
(20%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 137kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4.8g | 10% |
| Fat | 3.8g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.5g | 13% |
| Sodium | 600mg | 25% |
| Potassium | 752mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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