Air Fryer Pumpkin Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
29 mins
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Servings
8
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Calories
351 kcal
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Course
Dessert
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Cuisine
International
Air Fryer Pumpkin Pie
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Delicious air fryer Pumpkin Pie. How to make a homemade pumpkin pie in the air fryer this Thanksgiving.
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Ingredients
- 500 g Air Fryer Pie Crust
- 500 g Instant Pot Pumpkin Pie Filling
Kitchen Gadgets
- Philips Air Fryer
- Round Air Fryer Cake Pan
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Instructions
- Firstly, get started in making your pumpkin pie filling. I always get this started first then I can be making the pie crust as it pressure cooks. You only need 500g of cubed pumpkin to make a medium sized pie.
- As it goes to pressure, make your pie crust. Rub the fat into the flour and sugar and gradually add in the water until you make a soft pie crust dough.
- Spray your cake pan with extra virgin olive oil and rub it in with your hands to make the can pan non-stick.
- Then roll your pumpkin pie dough on a clean worktop with some flour and then cover your cake pan. Cut around the edges. When the instant pot beeps, mix up your pumpkin pie filling and then pour over your pie crust.
- Place the uncooked pumpkin pie in the air fryer and then air fry for 12 minutes at 170c/340f and then a further 5 minutes at 160c/320f.
- If you have pie crust and filling left over, then roll some out and cut ready for mini pumpkin pies.
- Then load into the air fryer and cook for 12 minutes at 170c/340f.
Notes
- Freeze. You can also freeze your pumpkin pie once it is cold. I love doing this the most with the mini pumpkin pies and saving it for when pumpkin pie is out of season.
- Thanks for reading our pumpkin pie air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious fall recipes in the air fryer, then do check out our air fryer butternut squash fries recipe next.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
386mg
(16%)
Potassium
147mg
(4%)
Fiber
7g
(28%)
Vitamin A
5187IU
(104%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 386mg | 16% |
| Potassium | 147mg | 3% |
| Fiber | 7g | 28% |
| Vitamin A | 5187IU | 104% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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