Air Fryer Ranch Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
-
Servings
2
-
Course
Main Course, Dinner, Others
-
Cuisine
American
Air Fryer Ranch Chicken
Report
Tender chicken breasts coated in a golden coating of cornflakes, Parmesan cheese, and zesty ranch flavoring.
Share:
Ingredients
- 2 chicken breast about 5 ounces, each, boneless skinless
- 1/4 cup butter salted, melted
- 2 Tablespoons ranch dressing seasoning mix
- 3/4 cup corn flakes crushed
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat air fryer to 375° degrees F. Grease the tray of the air fryer with cooking spray.
- Combine the ranch seasoning mix, the crushed corn flakes and Parmesan cheese in a medium bowl. Stir well to combine.
- Dip each chicken breast into the melted butter, and then place in the corn flake mixture. Toss the chicken in the mixture to coat the chicken.
- Once all chicken has been coated, sprinkle any remaining seasoning mixture on top of each chicken breast.
- Place the coated chicken breasts in the air fryer. Air fry for 10 minutes, then carefully flip the chicken to the other side and cook another 8 minutes, or until internal temperature of chicken reaches 165 degrees F.
- Carefully remove chicken from air fryer and let rest for a few minutes before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
