Air Fryer Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
3
-
Calories
276 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Recipe
Report
Air Fryer Tilapia is a delicious, fast, and healthy meal.
Share:
Ingredients
- 21 ounces (595g) tilapia fillets 3 fillets; approximatey 7 ounces each
- 2 tablespoons olive oil
- 1 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- 1 tablespoon parsley for serving
Instructions
- Preheat your air fryer to 350 degrees F / 190 degrees C.
- Pat the tilapia fillets dry with paper towels. Combine salt, garlic and coriander in a small bowl.
- Brush both sides of the fish with olive oil and drizzle with lemon juice then sprinkle one side of each fillet with the seasoning blend.
- Place the seasoned tilapia fillets in a single layer in the air fryer basket. Cook for 6-7 minutes.
- Check for doneness and, if needed, increase the cooking time in 1 minute increments until the fish is cooked through.
Equipments used:
Notes
- Preheat the air fryer for best results.
- Dry the tilapia filets by patting them with paper towels to remove excess moisture.
- If using frozen filets, thaw completely before cooking.
- Arrange the tilapia fillets in a single layer in the air fryer basket.
- Avoid overcrowding to ensure even cooking. If necessary, cook in batches.
- Halfway through cooking time, flip the fillets using tongs or a spatula. This ensures that both sides get evenly crispy and golden brown.
- Cooking time may vary depending on the thickness of the fillets.
- Use a fork to check if the fish easily flakes apart. If it's still a bit translucent in the center, continue cooking for a few more minutes.
- Tilapia is a delicate fish, and overcooking can result in dryness.
- Garnish before serving.
- Storage - keep leftover tilapia refrigerated in an airtight container or tightly wrapped for 3 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this.
- Preheat the air fryer for best results.
- Dry the tilapia filets by patting them with paper towels to remove excess moisture.
- If using frozen filets, thaw completely before cooking.
- Arrange the tilapia fillets in a single layer in the air fryer basket.
- Avoid overcrowding to ensure even cooking. If necessary, cook in batches.
- Halfway through cooking time, flip the fillets using tongs or a spatula. This ensures that both sides get evenly crispy and golden brown.
- Cooking time may vary depending on the thickness of the fillets.
- Use a fork to check if the fish easily flakes apart. If it's still a bit translucent in the center, continue cooking for a few more minutes.
- Tilapia is a delicate fish, and overcooking can result in dryness.
- Garnish before serving.
- Storage - keep leftover tilapia refrigerated in an airtight container or tightly wrapped for 3 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
1g
(0%)
Protein
40g
(80%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
99mg
(33%)
Sodium
492mg
(21%)
Potassium
619mg
(18%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
114IU
(2%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 40g | 80% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 99mg | 33% |
| Sodium | 492mg | 21% |
| Potassium | 619mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
