Air Fryer Reuben Sandwich
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 mins
-
Servings
4
-
Calories
562 kcal
-
Course
Lunch
Air Fryer Reuben Sandwich
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Crispy bread piled high with corned beef, sauerkraut and cheese.
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Ingredients
- 8 lices bread rye or pumpernickel
- 4 lices swiss cheese
- 1 pound corned beef sliced
- 8 tablespoons sauerkraut well-drained
- ½ cup Russian dressing or Thousand Island dressing
- oil or melted butter
Instructions
- Preheat air fryer to 390 degrees F or 200 degrees C and spread the Russian dressing on four slices of bread.
- Assemble the sandwiches by dividing the corned beef slices evenly among the 4 pieces of bread, then top each with sauerkraut and a slice of cheese. Close the sandwiches with the 4 remaining slices of bread. If needed, use a toothpick to hold the sandwiches togther.
- Place the sandwiches in the air fryer basket, and spray or brush the tops with oil or melted butter.
- Cook for 3 – 4 minutes, then open the air fryer, carefully flip the sandwiches over, and add butter to the tops.
- Cook for another 3-4 minutes, until crispy golden brown.
Notes
- Use a substantial bread that will hold up to this meaty sandwich.
- Ensure the sauerkraut or pickled cabbage is well-drained so you don’t end up with a soggy sandwich.
- Slice the corned beef to your preference. I prefer thick slices, but you can shred the beef.
- You can butter the bread before assembling the sandwich.
- Omit the sauerkraut if you prefer.
- Can’t find corned beef? Use pastrami instead.
- Use a toothpick to hold the sandwich together while it cooks. Remove the toothpick before serving.
- Don't crowd the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Use a substantial bread that will hold up to this meaty sandwich.
- Ensure the sauerkraut or pickled cabbage is well-drained so you don’t end up with a soggy sandwich.
- Slice the corned beef to your preference. I prefer thick slices, but you can shred the beef.
- You can butter the bread before assembling the sandwich.
- Omit the sauerkraut if you prefer.
- Can’t find corned beef? Use pastrami instead.
- Use a toothpick to hold the sandwich together while it cooks. Remove the toothpick before serving.
- Don't crowd the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Air fryer temperatures vary depending on the make and model. Use the cooking time listed as a guide, check your food for doneness, then adjust the time as needed.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
35g
(54%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
85mg
(28%)
Sodium
2169mg
(90%)
Potassium
536mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
213IU
(4%)
Vitamin C
35mg
(39%)
Calcium
234mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 35g | 54% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 2169mg | 90% |
| Potassium | 536mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 35mg | 39% |
| Calcium | 234mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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