Air Fryer Roasted Almonds

User Reviews

5

15 reviews
Excellent

Air Fryer Roasted Almonds

Air Fryer Roasted Almonds are made from whole raw almonds with skins, roasted to a crisp in an air fryer or oven. The nuts are cooked in a single layer and turned occasionally to ensure even roasting without burning. This method produces crunchy almonds that remain slightly soft when warm and crisp up fully as they cool, perfect as a snack or ingredient.

Description

This recipe outlines roasting raw, skin-on almonds in an air fryer preheated to 350°F (180°C) or alternatively in a conventional oven at the same temperature. Cooking in small batches and turning the almonds halfway through ensures uniform color and texture. The almonds develop a roasted aroma and a golden-brown surface while retaining a satisfying crunch.

The roasted almonds have a slightly soft texture while warm but harden as they cool. Careful monitoring towards the end of roasting prevents burning due to the quick color change with nuts. These almonds serve well as a snack or as a crunchy addition to dishes.

For best results, allow almonds to cool completely in a single layer before storing in an airtight container. The recipe notes the Freestyle SmartPoints value for portion control. Use only raw almonds with skins for optimal flavor and texture in this preparation.

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Ingredients

Servings
  • 1 cup almonds with skins on, 140g, whole raw

Instructions

Air Fryer Roasted Almonds Instructions:

  1. Preheat the air fryer to 350 F /180 C.
  2. Add almonds into the air fryer basket placing them in a single layer (you may have to cook in batches).
  3. Cook for 5-8 mins, turning half way through.
  4. Check after 5 mins and cook for a further 2-3 mins till done to your liking.
  5. Allow the air fryer roasted almonds to cool before serving.

Roasted Almonds in the Oven Instructions:

  1. Preheat the oven to 350 F / 180 C / gas 4.
  2. Spread nuts into a single layer on a large baking sheet.
  3. Roast for 10 minutes, making sure to turn half way through. If they still need a little time, then roast for up to 6 more minutes, making sure to check after every 2 minutes.
  4. Watch them carefully, as they can burn quickly.
  5. Cool completely on the baking sheet before storing in an airtight container.

Notes

  • Use raw whole almonds with skins for this recipe.
  • Turn almonds several times during roasting to ensure even cooking.
  • Watch closely near the end of cooking to avoid burning, as almonds can brown quickly.
  • Roasted almonds are slightly soft when warm but crisp up upon cooling.
  • Cool completely on the baking sheet or basket before storing in an airtight container.
  • A 1/4 cup serving contains 6 Freestyle SmartPoints.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 252mg (5%) Fiber 4g (16%) Sugar 1g (2%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 252mg 5%
Fiber 4g 16%
Sugar 1g 2%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

15 reviews
Excellent

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