Air Fryer Roasted Almonds

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    319 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Air Fryer Roasted Almonds

Air Fryer Roasted Almonds are toasted with smoked paprika, salt, white vinegar, and sesame oil, creating a snack that combines smoky, savory, and slightly tangy flavors. The air fryer method efficiently roasts the almonds for a crunchy texture with rich seasoning. This recipe offers a flavorful alternative to plain roasted nuts, ideal for snacking or adding a punch to salads and dishes.

Description

This recipe uses an air fryer to roast almonds coated with smoked paprika, salt, white vinegar, and sesame oil, highlighting a balance of smoky and tangy flavors. The almonds are first combined with the seasoning ingredients, then cooked in batches to ensure even roasting. The air fryer quickly crisps the nuts to a crunchy texture while intensifying the spices, without requiring oil-intensive frying.

The flavor profile includes a mild smoky warmth from the paprika, a subtle acidity from the vinegar, and a layer of nuttiness from the sesame oil. The salt rounds out the seasoning to enhance the natural almond flavor. The almonds are cooked until crunchy but not burnt, making them a tasty, more interesting snack or garnish.

This preparation is suitable for those who want a savory, lightly spiced almond snack with a bit more complexity than standard roasted nuts. Cooling fully before serving allows the flavors to settle and the almonds to retain their crispness.

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Ingredients

Servings
  • 1 1/2 cup almonds plain
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Preheat the air fryer to 350 degrees F for 2 minutes.
  2. Combine all the ingredients in a bowl.
  3. Add the almonds into a single layer in the basket, and air fry for 5 minutes. Shake well the basket and continue cooking, checking every minute, until they are done. For about 3-5 minutes.
  4. Cook in batches if needed.
  5. Transfer to a bowl and fully cool before serving.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 28g (43%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 17g (85%) Trans Fat 1g (50%) Sodium 582mg (24%) Potassium 390mg (8%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 247IU (5%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 28g 43%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Sodium 582mg 24%
Potassium 390mg 8%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 247IU 5%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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