Air Fryer Roasted Potatoes
User Reviews
5
Air Fryer Roasted Potatoes
Description
Yukon Gold potatoes are cut into roughly one-inch pieces and mixed with olive oil, Italian seasoning, minced garlic, salt, pepper, and shredded Parmesan cheese. The seasoning blend adds herby, savory notes, while the cheese contributes a subtle salty richness.
The seasoned potatoes are placed in the basket of an air fryer and cooked at 400°F. After an initial 10 minutes, they are tossed to promote even browning and then roasted for another 8 to 10 minutes until crisp on the outside and cooked through. The high heat and air circulation of the fryer encourage a golden, crispy exterior and soft interior texture.
Finished potatoes are garnished with fresh chopped parsley for brightness and herbal flavor. This dish offers a straightforward approach to roasting potatoes without the use of an oven, shortening cook time and cleanup.
Ingredients
- 1 pound Yukon Gold potatoes cut into one inch pieces, baby
- 2 Tablespoons olive oil
- 1/2 Tablespoon Italian seasoning
- 3 cloves garlic minced
- salt
- black pepper
- 1/4 cup Parmesan Cheese shredded
- parsley chopped, for garnish
Instructions
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 108mg | 5% |
| Potassium | 486mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.