Air Fryer Roasted Potatoes

User Reviews

5

68 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 People

  • Calories

    179 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Roasted Potatoes

This Air Fryer Roasted Potatoes recipe features Yukon Gold potatoes tossed with olive oil, Italian seasoning, minced garlic, salt, pepper, and Parmesan cheese. The potatoes roast at high heat until crisp on the outside and tender inside. Garnished with chopped parsley, it makes a flavorful and convenient side dish using the air fryer for even cooking and quick preparation.

Description

Yukon Gold potatoes are cut into roughly one-inch pieces and mixed with olive oil, Italian seasoning, minced garlic, salt, pepper, and shredded Parmesan cheese. The seasoning blend adds herby, savory notes, while the cheese contributes a subtle salty richness.

The seasoned potatoes are placed in the basket of an air fryer and cooked at 400°F. After an initial 10 minutes, they are tossed to promote even browning and then roasted for another 8 to 10 minutes until crisp on the outside and cooked through. The high heat and air circulation of the fryer encourage a golden, crispy exterior and soft interior texture.

Finished potatoes are garnished with fresh chopped parsley for brightness and herbal flavor. This dish offers a straightforward approach to roasting potatoes without the use of an oven, shortening cook time and cleanup.

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Ingredients

Servings
  • 1 pound Yukon Gold potatoes cut into one inch pieces, baby
  • 2 Tablespoons olive oil
  • 1/2 Tablespoon Italian seasoning
  • 3 cloves garlic minced
  • salt
  • black pepper
  • 1/4 cup Parmesan Cheese shredded
  • parsley chopped, for garnish

Instructions

  1. Cut potatoes in quarters using a sharp knife about 1 inch pieces.
  2. In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
  3. Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 108mg (5%) Potassium 486mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 49IU (1%) Vitamin C 23mg (26%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 108mg 5%
Potassium 486mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 49IU 1%
Vitamin C 23mg 26%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

68 reviews
Excellent

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