Air Fryer Roasted Potatoes
User Reviews
5
Air Fryer Roasted Potatoes
Description
This recipe uses small or cut potatoes tossed with neutral oil, paprika, garlic powder, Italian herbs, and salt to flavor each piece. Air frying at 400°F (200°C) circulates hot air to create crispy potato exteriors while preserving moist, tender interiors. The spice blend provides a warm, mildly smoky, and herbal profile.
The flexibility to marinate the potatoes beforehand allows the flavors to meld better before cooking. Separating potatoes in the air fryer basket helps them cook more evenly and crisp more thoroughly, making the texture satisfying.
The final roasted potatoes have a golden, slightly crispy crust with soft, creamy centers. Serve them as a side with meat dishes, salads, or dips, or enjoy as a snack. Adjusting seasoning quantities can tailor taste preferences.
Ingredients
- 1 ½ pounds potato baby potatoes, Yukon gold etc
- 2 tablespoons neutral cooking oil generic cooking oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon italian herb blend dried
- ½ teaspoon salt
Instructions
- Wash and dry the potatoes. Cut baby potatoes into halves, or cut larger potatoes into small chunks.
- Add the potatoes to a bowl, then add the oil, spices, herbs and salt. Mix well to coat the potatoes.
- Pro tip: For even more flavor, cover the bowl and let the potatoes marinate for 15 minutes.
- Add the potatoes to the air fryer basket (if they're too crowded, cook them in batches).
- Air fry the potatoes at 400°F/200°C for 15-20 minutes, shaking the basket a few times during the cooking.
- Check that they're cooked through inside and crispy outside and if necessary cook the potatoes for a little longer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Sodium | 301mg | 13% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.