Air Fryer Roasted Potatoes

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    195 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes are bite-sized potato pieces coated in oil and seasoning, cooked at high temperature until tender inside and crisp outside. The seasoning mix of paprika, garlic powder, Italian herbs, and salt adds aromatic and savory notes. This recipe produces a flavorful side dish with dependable crispy texture without deep frying.

Description

This recipe uses small or cut potatoes tossed with neutral oil, paprika, garlic powder, Italian herbs, and salt to flavor each piece. Air frying at 400°F (200°C) circulates hot air to create crispy potato exteriors while preserving moist, tender interiors. The spice blend provides a warm, mildly smoky, and herbal profile.

The flexibility to marinate the potatoes beforehand allows the flavors to meld better before cooking. Separating potatoes in the air fryer basket helps them cook more evenly and crisp more thoroughly, making the texture satisfying.

The final roasted potatoes have a golden, slightly crispy crust with soft, creamy centers. Serve them as a side with meat dishes, salads, or dips, or enjoy as a snack. Adjusting seasoning quantities can tailor taste preferences.

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Ingredients

Servings
  • 1 ½ pounds potato baby potatoes, Yukon gold etc
  • 2 tablespoons neutral cooking oil generic cooking oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon italian herb blend dried
  • ½ teaspoon salt

Instructions

  1. Wash and dry the potatoes. Cut baby potatoes into halves, or cut larger potatoes into small chunks.
  2. Add the potatoes to a bowl, then add the oil, spices, herbs and salt. Mix well to coat the potatoes.
  3. Pro tip: For even more flavor, cover the bowl and let the potatoes marinate for 15 minutes.
  4. Add the potatoes to the air fryer basket (if they're too crowded, cook them in batches).
  5. Air fry the potatoes at 400°F/200°C for 15-20 minutes, shaking the basket a few times during the cooking.
  6. Check that they're cooked through inside and crispy outside and if necessary cook the potatoes for a little longer.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.03g (2%) Sodium 301mg (13%) Potassium 726mg (15%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 127IU (3%) Vitamin C 34mg (38%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Sodium 301mg 13%
Potassium 726mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 127IU 3%
Vitamin C 34mg 38%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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