Air Fryer Roasted Potatoes
User Reviews
4.9
Air Fryer Roasted Potatoes
Description
The Air Fryer Roasted Potatoes recipe involves cutting potatoes into small pieces, seasoning them with olive oil and herbs, then air frying at 375°F for about 20 minutes, stirring halfway through to ensure even cooking. The rosemary adds a fresh, pine-like aroma, complemented by the depth of garlic powder and balanced seasoning with salt and pepper.
The air fryer achieves a roasted texture with crispy edges while retaining a fluffy potato interior without the need for excessive oil. This method is effective for producing a well-cooked, flavorful side quickly.
These potatoes can be served alongside meats or as part of a vegetable medley. They can be reheated in the air fryer for 5-10 minutes to regain crispness without becoming soggy.
Notes advise preheating for best results and patting potatoes dry so the seasoning clings and prevents steaming, promoting crispiness. Cooking times may vary slightly depending on air fryer brand and volume.
Ingredients
- 1 ½ pounds potato
- 1 tablespoon olive oil
- 2 teaspoons rosemary or 1 teaspoon dried, fresh
- ½ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Preheat air fryer to 375°F.
- Cut potatoes into bite-sized pieces.
- Toss all ingredients together.
- Cook potatoes 20 minutes, stirring after 10 minutes.
Notes
- Preheat the air fryer to ensure crispiness on the potatoes.
- Dry the potatoes before seasoning to help achieve a crispy texture.
- Reheat leftovers in the air fryer for 5-10 minutes to restore crispness.
- Adjust cooking times based on your specific air fryer model and amount used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32 | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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