Air Fryer Roasted Potatoes Recipe

User Reviews

5

150 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    136 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Roasted Potatoes Recipe

These air fryer roasted potatoes are bite-sized Yukon gold pieces coated in olive oil and seasoned with salt, Italian seasoning, garlic powder, and black pepper. Roasting in the air fryer crisps the outside while keeping the inside tender, resulting in golden, flavorful potatoes. Garnishing with fresh parsley adds a bright herbal note, making this a versatile side dish for many meals.

Description

The Air Fryer Roasted Potatoes Recipe uses Yukon gold potatoes cut into half-inch to three-quarter-inch pieces tossed in a mix of olive oil, salt, Italian seasoning, garlic powder, and black pepper. The potatoes are arranged in a single layer in the air fryer basket and cooked at 400˚F for 18-20 minutes, being flipped halfway through to ensure even browning. This method produces a crisp exterior and a tender interior without the need for deep frying or oven roasting.

The Italian seasoning adds a subtle herbacious flavor complementing the garlic and pepper, while the parsley garnish introduces a fresh, green contrast to the roasted potatoes' richness. These potatoes are suitable as a side for lunch or dinner and can accompany a wide range of main dishes from meat to vegetarian fare.

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Ingredients

Servings
  • 1 lb potato cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed, Yukon gold variety
  • 1 ½ Tbsp extra virgin olive oil
  • ½ tsp salt or added to taste, fine sea salt
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp black pepper or added to taste, freshly ground
  • 1 Tbsp parsley finely chopped, to garnish, optional

Instructions

  1. Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
  2. Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbs 20g Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 298mg (12%) Potassium 492mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 24mg (27%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbs 20g
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 298mg 12%
Potassium 492mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 91IU 2%
Vitamin C 24mg 27%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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