Air Fryer Sage and Cranberry Stuffing Balls
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5
4 reviews
Excellent
Air Fryer Sage and Cranberry Stuffing Balls
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If you're looking for a fun, unique Thanksgiving recipe that everyone will love you have to try these Air Fryer Sage and Cranberry Stuffing Balls! They're super simple to make and are such a fun twist on a classic recipe for this holiday season!
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Ingredients
- 1 Tbsp butter 15g
- 1/2 cup onion finely chopped, 60g
- 1/4 cup celery finely chopped, 30g
- 5 lices bread cut into small cubes - about 5 cups, stale, 140g
- 1/4 cup dried cranberries I used reduced-sugar, 40g
- 1 Tbsp sage or 1 tsp dried, fresh
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 2 egg beaten, large
Instructions
- Melt the butter in a small saucepan and set to medium heat. Add the onion and celery and cook until tender, about 5-6 minutes.
- To a large bowl, add the onion and celery, bread cubes, sage, poultry seasoning, salt, pepper and beaten eggs. Mix everything together very well with a wooden spoon and then form into balls with your hands. Add stuffing balls to the fridge for 15-30 minutes (this will help them stay firm and together).
- Preheat the air fryer to 350 degrees F.
- Remove stuffing balls from the refrigerator. Spray air fryer with cooking spray. Place the stuffing balls in the air fryer so they are not touching and spray all over with cooking spray. Air fry for 7-8 minutes, flipping halfway through. Serve warm.
Nutrition Information
Show Details
Serving
2stuffing balls
Calories
122kcal
(6%)
Carbohydrates
17.5g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1.7g
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 2stuffing balls | |
| Calories | 122kcal | 6% |
| Carbohydrates | 17.5g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1.7g | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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