Air Fryer Salmon
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
19 mins
-
Servings
4
-
Calories
343 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Salmon
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This tender and juicy air fryer salmon is seasoned with a sweet and tangy glaze and baked to perfection!
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Ingredients
- 4 6- ounce salmon fillet fresh
- 2 tablespoons maple syrup sugar-free
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard stone ground
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat your air fryer to 400°F for about 7 minutes, while you prepare the salmon.
- Dry the salmon on all sides using paper towels and set aside.
- Add the dijon mustard, maple syrup, olive oil, smoked paprika, garlic salt and pepper to a small bowl. Whisk until well combined.
- Spoon the mixture over each piece of salmon and spread evenly on the top and sides. I brush only olive oil on the bottom, to help prevent sticking to the rack and keep the salmon moist.
- Bake for 8-10 minutes or until the salmon is cooked through or reaches an internal temperature of at least 125°F, when check with an instant read thermometer. Mine took exactly 9 minutes.
Notes
- If you don't have an air fryer, you can bake the salmon in the oven instead:
- Preheat your oven to 425°F, mix the glaze ingredients together, spread evenly over the salmon, place the salmon on a baking rack over a baking sheet and bake for 10-12 minutes or until the salmon is cooked through.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
1g
(0%)
Protein
43g
(86%)
Fat
17g
(26%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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