Air Fryer Salmon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
3
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Calories
237 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Salmon
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This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes.
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Ingredients
- 1 pound salmon filet
- 1 teaspoon olive oil
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 lemon, cut in half
Instructions
- Drizzle salmon with oil. Sprinkle with paprika, salt, and any other seasonings you love.
- Place salmon skin side down in air fryer basket. Place lemon halves in air fryer basket next to salmon.
- Air fry at 400°F for 8-15 minutes depending on the size of your salmon. It will easily flake with a fork when it's done.
- Squeeze lemons on top for a citrusy finish.
Equipments used:
Notes
- Rub in the Spices: Make sure to rub the oil and spices in before adding the salmon to the air fryer for the best flavor.
- Rub in the Spices: Make sure to rub the oil and spices in before adding the salmon to the air fryer for the best flavor.
- Use Fresh or Frozen Salmon: Fresh salmon is always my preferance, but if you’re using frozen, be sure to thaw it completely and pat it dry before seasoning. Cooking frozen salmon without thawing can lead to uneven results.
- Use Fresh or Frozen Salmon: Fresh salmon is always my preferance, but if you’re using frozen, be sure to thaw it completely and pat it dry before seasoning. Cooking frozen salmon without thawing can lead to uneven results.
- Cook Everything at Once: If you have a large air fryer, toss in some halved asparagus, broccoli florets, or zucchini coins with a drizzle of olive oil and a pinch of salt to cook alongside the salmon for a complete meal. Don't overcrowd the basket though! Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to keep it crispy.
- Cook Everything at Once: If you have a large air fryer, toss in some halved asparagus, broccoli florets, or zucchini coins with a drizzle of olive oil and a pinch of salt to cook alongside the salmon for a complete meal. Don't overcrowd the basket though!
- Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to keep it crispy.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
3g
(1%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
83mg
(28%)
Sodium
455mg
(19%)
Potassium
794mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
19mg
(21%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 83mg | 28% |
| Sodium | 455mg | 19% |
| Potassium | 794mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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