Air Fryer Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    2 servings

  • Calories

    165 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Salmon

Quick, easy, and hands-free, this Air Fryer Salmon recipe comes out perfectly every time. Tender, flaky, and with a delightful golden crust, you'll want to always make salmon in the air fryer after trying it once! You can get a healthy dinner on the table in 20 minutes or less.

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Ingredients

Servings
  • 2 (3 to 5 ounces) salmon fillets
  • ½-1 tsp salt
  • ½-1 tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • Oil spray

Instructions

  1. Pat dry the salmon fillets with a paper towel.
  2. Generously season the salmon with salt, pepper, garlic powder, and paprika on all sides of the salmon.
  3. Spray the air fryer basket with the oil spray.
  4. Place the salmon fillets, skin side down, into the air fryer basket and air fry at 400°F for 6 to 8 minutes.
  5. Remove the salmon fillets from the air fryer basket and let them rest for a couple of minutes before serving.
Equipments used:

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 62mg (21%) Sodium 632mg (26%) Potassium 573mg (16%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 171IU (3%) Vitamin C 0.01mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 632mg 26%
Potassium 573mg 12%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 171IU 3%
Vitamin C 0.01mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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