Air Fryer Salmon
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
276 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Air Fryer Salmon
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Fork tender salmon with light seasoning done just right in the air fryer every time, makes for a fast dinner.
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Ingredients
- 4 salmon fillets 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon lemon zest
- ½ teaspoon salt to taste
- ½ teaspoon black pepper to taste
- ¼ teaspoon black pepper to taste
- lemon wedges for serving
- tartar sauce
Instructions
- Preheat your air fryer to 400° if needed.
- Pat the salmon dry, then rub each salmon fillet with olive oil
- Season with garlic powder, paprika, and salt and pepper.
- Place the salmon in the air fryer at 400° and air fry for 7-9 minutes, depending on this thickness of the salmon. The time may vary slightly between air fryers.
- Open the basket and check for desired doneness with a fork. It should flake easily. You can return the salmon to cook for another 1 or 2 minutes if needed.
- Garnish with parlsey, serve with a Caesar salad, some tartar sauce on the side and enjoy!
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Cholesterol
94mg
(31%)
Sodium
366mg
(15%)
Potassium
850mg
(18%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
192IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 366mg | 15% |
| Potassium | 850mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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