Air Fryer Salmon Bites
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Air Fryer Salmon Bites
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Crispy, flavorful salmon nuggets cooked in the air fryer.
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Ingredients
Salmon Bites
- 8 oz salmon filet skin removed and cut into 1" cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Cream Sauce
- 1/2 cup butter
- 1 tablespoon garlic about 3 cloves, minced
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- 1 tablespoon parsley optional, chopped, fresh
Instructions
- Preheat your air fryer to 380° F.
- Pat your salmon filet dry with paper towels and use a sharp knife to cut it into 1-inch cubes. Place them in a large mixing bowl.
- Add garlic powder, onion powder, paprika, salt, and pepper. Gently toss until all the salmon cubes are coated in the seasoning.
- Coat your air fryer basket with olive oil, or spray with nonstick spray. Place the salmon bites in an even layer in the air fryer basket.
- Air fry at 380° degrees Fahrenheit for about 12 minutes. The salmon cubes are ready when they reach an internal temperature of 145 degrees. I like to check the internal temperature of my salmon with a meat thermometer.
- While the salmon bites are air frying, melt butter in a saucepan over medium heat and add minced garlic to it. Saute the garlic and pour in heavy cream.
- Stir and simmer the sauce until it thickens to your preferred consistency.
- Remove the sauce from the heat and add in the chopped parsley then set it aside.
- Drizzle the creamy garlic sauce over the seasoned salmon bites and enjoy!
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