AIR FRYER SALMON BITES
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AIR FRYER SALMON BITES
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These Air Fryer Salmon Bites are a quick, healthy, and flavorful appetizer or light meal. Tender salmon pieces are seasoned and air-fried to flaky perfection in minutes. They're perfect for a busy weeknight or a party appetizer.
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Ingredients
- 1 pound Salmon fillet skin removed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Lemon wedges for serving
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Instructions
- Prepare salmon: Pat the salmon cubes dry with paper towels. This helps them crisp up in the air fryer.
- Season salmon: In a bowl, combine the olive oil, paprika, garlic powder, onion powder, dill weed, salt, and pepper. Add the salmon cubes and toss to coat them evenly with the seasoning.
- Preheat air fryer: Preheat air fryer to 400°F (200°C).
- Air fry salmon: Arrange the salmon bites in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of the salmon cubes.
- Serve: Serve the Air Fryer Salmon Bites hot, with lemon wedges for squeezing over top, if desired.
Notes
- Variations:
- Salmon: Use fresh or frozen salmon. If using frozen salmon, thaw it completely before cooking.
- Seasoning: You can adjust the seasonings to your liking. Other good options include cayenne pepper for heat, Italian herbs, or lemon pepper.
- Air Fryer: Cooking times may vary slightly depending on your air fryer. Keep an eye on the salmon and adjust the cooking time as needed. It's important not to overcrowd the air fryer basket, as this will prevent the salmon from cooking evenly.
- Doneness: The salmon is cooked through when it flakes easily with a fork and is no longer translucent.
- Honey Garlic Salmon Bites: Toss the cooked salmon bites in a honey garlic sauce.
- Teriyaki Salmon Bites: Use teriyaki sauce instead of the olive oil and seasonings.
- Lemon Herb Salmon Bites: Add lemon zest and chopped fresh herbs, such as parsley or dill, to the seasoning.
- Spicy Salmon Bites: Add a pinch of cayenne pepper or red pepper flakes to the seasoning.
- Serve with Dipping Sauce: Serve the salmon bites with your favorite dipping sauce, such as a creamy dill sauce, a spicy mayo, or a teriyaki glaze.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
15g
(5%)
Protein
25g
(50%)
Fat
5g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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