Air Fryer Salmon Cakes
User Reviews
5
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 patties
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Calories
106 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Salmon Cakes
Description
These Air Fryer Salmon Cakes combine cooked salmon with fresh green onions, minced garlic, grated ginger, and a blend of panko crumbs and seasonings, forming patties that crisp up nicely in the air fryer. The use of sour cream and eggs binds the mixture, keeping the cakes moist and tender inside while the air fryer develops a golden brown outside. The seasoning includes paprika, Italian seasoning, dried parsley, and lemon zest, contributing subtle herbal and citrus notes, while optional hot sauce can add a touch of heat. Preparing the salmon by baking with skin on first, then flaking it, ensures cooked fish that integrates well.
The cakes are portioned evenly for consistent cooking and placed on parchment paper in the air fryer basket to prevent sticking and ease cleanup. Cooking the cakes without overcrowding the basket allows air circulation for a crisp crust. Finishing with fresh green onions and additional lemon juice brightens the flavor. These salmon cakes suit a light lunch or appetizer, served with sauces or lemon wedges.
Chilling the patties before air frying helps them hold together and cook evenly, reducing breakage during handling. Using an ice cream scoop helps maintain uniform size for even cooking and presentation. Avoid overcrowding the air fryer to prevent steaming the cakes instead of crisping. Lining the basket with parchment paper simplifies cleanup and keeps the cakes intact when removing them post-cooking.
Ingredients
- 1 lb salmon cooked and flaked
- 1/2 cup green onions chopped
- 4 cloves garlic minced
- 1 teaspoon ginger grated, fresh
- 1 1/2 cups panko bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 teaspoon parsley dried
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 egg lightly beaten, large
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoon hot sauce optional
- 1 tablespoon lemon zest
- cooking spray
Instructions
- Preheat oven to 425 degrees F.
- Place salmon skin-side down on a lightly greased baking sheet, and season with some salt and pepper. Brush with olive oil, and bake it for 10-15 minutes.
- Preheat your air fryer to 370 degrees F.
- Once baked, discard the skin, and flake the salmon with a fork and add it to a large bowl. If it has any bones, remove them and discard.
- Next, add to the salmon the rest of the ingredients, and mix them together using your hands, until well combined.
- Use an ice cream scoop for portioning so each salmon patty is about the same size, and make into patties.
- Place a piece of parchment round down inside the hot air fryer then carefully place each cake in the air fryer. Cook in batches if needed, don't overcrowd.
- Cook in the air fryer for 8-10 minutes until the crust turns golden brown. Do not flip while cooking.
- Remove from the air fryer and enjoy with your favorite sauce and extra lemon on top, if desired. Garnish with green onions.
Notes
- Chill salmon patties for at least 15 minutes before cooking to improve shape and even cooking.
- Use an ice cream scoop to portion the patties evenly, ensuring uniform cooking and appearance.
- Cook patties in batches without overcrowding the air fryer basket to achieve a crisp golden crust.
- Line the air fryer basket with parchment paper to prevent sticking and ease cleanup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12patties
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 192mg | 8% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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